Exhibiting
The Exhibitor Manual is now online.
Don't forget to register your H&S forms (deadline 1 March 2010) and complete your Catalogue Entries (deadline 15 March 2010)
The Fair attracts more than 8,000 visitors from all sectors of pig and poultry production to view the latest products, gather information and network within the industry.
The British Pig & Poultry Fair is your chance to:
- Raise the profile of your company and products
- Demonstrate products to business professionals
- Meet new customers
- Talk to existing customers
- Showcase new products and developments to the media
- Network with the industry
- Stay ahead of your competition
Leading UK companies will be at the Fair showcasing products and services from a wide range of areas including:
- Animal health
- Breeding and genetics
- Business management and training
- Housing, ventilation and equipment
- Feeding, additives and nutrition
- Slaughtering and processing
- Small-scale processing, packaging and retailing
- Waste management
- Transport
The Fair offers a range of exhibiting options to meet your needs from clear floor space and shell scheme stands to outside stands and demonstration opportunities.
For more information about exhibiting at the Fair, click here.
Enquiry Form – If you would like further information on exhibiting at the British Pig & Poultry Fair, please call Jo Ilsley on 02476 858284 or complete the enquiry form.
