Future proofing pigs
Forward planning and making the most of the latest innovations are the hallmarks of a successful pig business.
With technology and management practices constantly evolving, keeping abreast of the latest developments can be difficult.
But it will be possible to find it all in one place when the British Pig & Poultry Fair takes place in May, showcasing the latest technology, while sharing innovative practice with producers so they can plan for the future.
We asked three pig producers for their views on what the future holds and what they hope to get out of the event.