British Pig &
Poultry Fair

12-13 May 2020
Stoneleigh
Warwickshire

British Pig & Poultry Fair

12-13 May 2020
Stoneleigh, Warwickshire

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Forum Programme 2020 – Advice and ideas to stay ahead

Visitors to the 2018 event could hear the very latest thinking on how to increase performance from your grass and manures from a host of experts and leading farmers. These free 30 minutes forums, provided the latest advice and thinking on utilising grass and manures on your farm.

The Forums run on both days of the Fair. The Forum theatre is located adjacent to Hall 3.
Details of the 2020 forum programme will be available nearer to the time of the event, however the below programme gives you an indication of what to expect. To be the first to hear updates and news, please sign up to our newsletter.

New for 2020

Building on the popularity of the main forums we are introducing two new technical theatres to focus on sector specific ideas and innovations. Partnered with key industry organisations and located in the halls, these two new theatres will give visitors the opportunity to hear from the experts and be able to interact in the discussion.

  1. 10:00
  2. 11:00

    Pig Outlook – preparing for the road ahead

    Hear from two industry specialists on the outlook for the pig sector and the challenges and opportunities you need to be ready for.

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    Speakers:
  3. 12:00
  4. 13:00

    Measuring your poultry business to improve performance

    In this forum, we will talk about how to collect data that is most valuable to you and use it to your advantage. We will look at examples of good practice where improved performance, increased profitability and an enhanced operation have all come as a result of collecting and using the right data.

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    Speakers:
  5. 14:00

    End2End Traceability – unlock the power of data for pigs

    For the first time, farmers can follow every step that each pig takes from birth to slaughter, with health, growth and carcase data, plus DNA details to help them make production decisions and for end consumers to feel completely confident.

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    Speakers:
  6. 15:00